News & Offers
RSSHarvester labelling helps guests cut calories
September 2011
Since introducing calorie labelling to all our menus in March 2011, we've seen our guests' average calorie consumption decrease by around 25 calories. That's a reduction of around 2%.
Counting calories made easy
We were the first UK-wide restaurant brand to print dish-by-dish calorie information on all our menus, allowing you to choose a meal based on what you love and how many calories you want.
Explore the nutritional content of our dishes
The result has been a small, but noticeable change. Over the last six months we've found that our guests are:
- choosing white meat and fish rather than red meat
- changing their dessert choices
- opting for slightly lower calorie side dishes such as new potatoes, rather than fries
Three easy ways to get calorie information
Our Salad & Grill Menu has over 1500 combinations, so you can choose a meal that's perfect for you. There are also three easy ways to access calorie information:
- Online.
- By smart phone.
- On all menus in restaurants.
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